Best BYOB Singapore Restaurant with Complimentary Corkage
Where to BYOB in SG: Best Restaurant in Singapore with Complimentary Corkage
We get it—corkage fees can be a real buzzkill, especially when all you want is to enjoy a great meal with your favorite bottle in hand. And let’s be honest, not every restaurant stocks the wine or whiskey you love. Sometimes, it’s just easier (and better) to bring your own. Good news: plenty of spots in Singapore let you BYOB, some with low corkage charge and others with none at all! Here are the best places to dine and drink your way.
What is BYOB and Why It’s Popular? "Bring Your Own Bottle"
BYOB, short for "Bring Your Own Bottle," allows diners to bring their own alcohol to a restaurant, usually with a corkage fee. It’s popular among wine lovers who prefer their own selection over a venue’s menu.
The practice dates back to the Prohibition era in the U.S. when alcohol was restricted. It leads private clubs and gatherings to encourage guests to bring their own drinks. Today, BYOB is common worldwide, offering a cost-friendly way to enjoy chill dining out with personal favorites.
Best Restaurant in Singapore to BYOB with "NO" Corkage Fees
Vineyard at Hortpark
A hidden gem in HortPark, Vineyard is a charming French-inspired restaurant that’s all about serene vibes and good food. With its rustic interiors and lush garden views, it’s the perfect place to unwind over a casual meal or a special celebration.
What makes it even better? We offer free corkage, so you can bring your favorite bottle and enjoy it hassle-free. Pair your drink with their delicious French-inspired dishes, and you’ve got yourself a perfect dining experience.
Best BYOB in SG: Bring Your Own Bottle of Wine
Vineyard at HortPark is already a solid pick for a laid-back night out. But here’s what makes it even better, you can BYOB with complimentary corkage. Available Monday to Wednesday from 6:30 PM onwards, you get to bring in one 750ml bottle per two diners at no extra cost. Picture this: a cozy garden setting, a bottle of your favorite wine, and delicious French-Inspired cuisine to go with it. Sounds like the perfect way to unwind, right?
Best Types of Wines to Pair with Vineyard at HortPark’s Menu
BYOB nights at Vineyard at HortPark mean you get to enjoy your favorite beverages with their delicious French-Inspired dishes. Not sure which bottle to bring? Here’s a wine pairing guide to match their menu offerings:
1. Red Wines for Steak & Hearty Meat Dishes
Best picks: Full-bodied reds like Cabernet Sauvignon, Syrah/Shiraz, or Malbec
Sanchoku Wagyu Picanha Steak (500gm) – A bold Cabernet Sauvignon with firm tannins enhances the rich flavors of the wagyu.
Pure South Grass-fed Striploin – A smooth Syrah/Shiraz balances the meat’s charred flavors.
Lumina Lamb Rump – A robust Malbec or Grenache complements the lamb’s earthy notes and jus gras.
Iberian Pork Tenderloin – A fruit-forward Pinot Noir pairs well with the tenderness of the pork and umami-rich tapenade.
2. White Wines for Seafood & Lighter Dishes
Best picks: Crisp whites like Sauvignon Blanc, Chardonnay, or Albariño
Barramundi en Papillote – A Sauvignon Blanc with citrusy notes complements the acidity of the seafood tomato broth.
Locally Farmed Red Snapper – A rich, buttery Chardonnay enhances the dish’s parmesan foam.
Moules Marinière (Local Green-lip Mussels) – A Chablis (unoaked Chardonnay) highlights the white wine butter sauce.
Grilled Tiger Prawn – A zesty Albariño brings out the shellfish mayo and kaffir lime flavors.
Pan-seared Scallops – A floral Viognier complements the sweetness of the scallops and braised leek.
3. Rosé for Light, Casual Dining
Best picks: Dry Provence Rosé or Grenache Rosé
Charcuterie Board – A crisp Provence Rosé cuts through the richness of the cheeses and paté.
Burrata with Grape Tapenade – A light Grenache Rosé pairs beautifully with the creamy burrata.
Warm Marinated Olives & Zucchini Croquette – A fresh Rosé de Pinot Noir keeps things refreshing.
4. Earthy & Savory Wines for Poultry & Duck
Best picks: Medium-bodied Pinot Noir or Gamay
Whole Roasted Santori Kampung Chicken – A bright Pinot Noir complements the herbaceous jus gras.
Confit Duck Leg – A Gamay (Beaujolais-Villages) balances the richness of the duck and lentil ragout.
Oven Roasted Poulet – A soft Pinot Noir pairs well with the verjus beurre blanc.
5. Unique & Bold Pairings for Adventurous Diners
Best picks: Offbeat choices like Orange Wine, Natural Fine Wines, or Aged Whites
Golden Cap Lion’s Mane & King Oyster Mushroom Steak – A funky Orange Wine enhances the umami of mushrooms.
Frog Leg En Persillade – A mineral-driven Chenin Blanc brings out the herby persillade sauce.
Assiette Découverte (Discovery Plate: Crocodile Pate, Frog, Mussel Ceviche) – A crisp Vermentino or Grüner Veltliner balances the diverse flavors.
BYOB Etiquette: What to Know Before Bringing Your Own Bottle
BYOB restaurant can be a fantastic way to enjoy your favorite wine while dining out. but there are a few unspoken byob policy to keep in mind. Here’s how to do BYOB the right way and make the most of your experience.
1. Check the Restaurant’s Corkage Policy
Not all byo b friendly spots have the same rules. Some may:
✔ Offer complimentary corkage (like Vineyard at HortPark’s promo: one 750ml bottle per two diners).
✔ Charge a corkage fee per bottle—typically ranging from $20 to $50.
✔ Restrict the type or number of bottles you can bring (e.g., no "booze" spirits, beer or other alcoholic liquor, limited bottles per table).
✔ Have a house wine list preference—some places may waive corkage if you buy a bottle from them.
👉 Tip: Always call ahead to confirm the corkage policy before bringing your bottle.
2. Choose the Right Bottle for the Cuisine
Pairing your wine with the restaurant’s menu enhances the dining experience. Consider:
🍷 Bold reds (Cabernet Sauvignon, Shiraz) for steaks and grilled meats.
🥂 Crisp whites (Sauvignon Blanc, Chardonnay) for seafood and light dishes.
🍾 Bubbly or Rosé for casual sharing plates and charcuterie boards.
🌿 Natural or Orange Wines for adventurous flavors like truffle, mushrooms, and game meats.
👉 Tip: Look up the menu in advance and bring a bottle that complements the dishes you plan to order.
3. Handle Your Bottle Properly
Restaurants provide glassware, but temperature and serving are your responsibility.
✔ Chill white wines & bubbly before arriving (most restaurants won’t have time to cool it).
✔ Bring your own wine opener if the restaurant doesn’t provide one.
✔ Use a wine tote or sleeve to transport your bottle safely.
👉 Tip: If you need a decanting service, check with the restaurant in advance.
4. Be Courteous About BYOB Rules
Don’t bring cheap, low-quality wine to a high-end restaurant.
Avoid bringing a bottle already available on the restaurant’s wine list (some places may charge full price for this).
Don’t overstay your table just because you have a bottle—respect dining time limits.
Where to BYOB in SG? Be it at Vineyard at Hortpark
Vineyard at HortPark is the perfect establishment to host a relaxing night out, offering a serene, nature-filled ambiance paired with delicious French-inspired cuisine. As one of the top BYO restaurants, it’s a rare gem among restaurants with free corkage. Allowing guests to bring their favorite wines with minimal restriction.
Take note of their BYOB policy and take advantage of this offer to elevate your dining experience. Whether you’re looking to unwind or celebrate, Vineyard welcomes you to indulge in great food and drinks!
Address: 33 Hyderabad Road, #02-02, HortPark, Singapore 119578