EASTER SUNDAY WITH VINEYARD AT HORTPARK
20 April (2 timeslots - 10am - 12:30pm and 1pm - 3pm)

Spend Easter Sunday with your friends and family to enjoy an Easter get-together like no other. Treat yourself to a curated 3-course menu from $58++ per person. Start off your meal with an appetiser of Green Eggs & Parma Ham or a refreshing Breaded Maryland Crabmeat Cake. You’ll be spoilt for choice with either a main course of a 36-hour Angus Beef Cheek Bourguignon served with creamy potato mousseline, smoked bacon, baby carrots & broccolini or a Pan-Roasted Atlas Aquaculture Barramundi which is locally sourced and served with tomato fregola, basil pesto cream, baby carrots & broccolini. End off your easter feast with a decadent Biscoff Tiramisu that will keep you wanting more.

The kids will enjoy a 3-course menu featuring an appetiser of Avocado & Prawn Remoulade and a choice of main course of Wagyu Beef Bolognese Tagliatelle or Fish & Chips. Our featured kids dessert will be Forest - a Yogurt Mousse Rabbit with Pandan Chiffon, Chocolate Soil and ‘Mushroom’ Marshmallows. For $38++ per child, this will also include Easter colouring activities as well as complimentary participation in our Easter Egg Hunt, where kids stand a chance to win chocolate goodies!

Easter Sunday at Vineyard
Date: 20 April 2025
Time slots: 2 timeslots; 10am - 12:30pm & 1pm - 3pm

Click here to make a reservation today.

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NOTE: The Easter Egg Hunts will be occurring once every time slot starting at 10:30am and 1:30pm respectively, so do arrive before the commencement of the activity to avoid missing out! Do kindly note that a $30/pax deposit is required and our operations team will get in touch with you once you’ve made your reservation for the collection of your deposit and for the confirmation of your reservation. We do apologise that we are unable to confirm your reservation without the payment of a deposit in advance.