EASTER SUNDAY WITH VINEYARD AT HORTPARK
20 April (2 timeslots - 10am - 12:30pm and 1pm - 3pm)

Spend Easter Sunday with your friends and family to enjoy an Easter get-together like no other. Treat yourself to a curated 3-course menu from $58++ per person. Start off your meal with an appetiser of Green Eggs & Parma Ham or a refreshing Breaded Maryland Crabmeat Cake. You’ll be spoilt for choice with either a main course of a 36-hour Angus Beef Cheek Bourguignon served with creamy potato mousseline, smoked bacon, baby carrots & broccolini or a Pan-Roasted Atlas Aquaculture Barramundi which is locally sourced and served with tomato fregola, basil pesto cream, baby carrots & broccolini. End off your easter feast with a decadent Biscoff Tiramisu that will keep you wanting more.

The kids will enjoy a 3-course menu featuring an appetiser of Avocado & Prawn Remoulade and a choice of main course of Wagyu Beef Bolognese Tagliatelle or Fish & Chips. Our featured kids dessert will be Forest - a Yogurt Mousse Rabbit with Pandan Chiffon, Chocolate Soil and ‘Mushroom’ Marshmallows. For $38++ per child, this will also include Easter colouring activities as well as complimentary participation in our Easter Egg Hunt, where kids stand a chance to win chocolate goodies!

Easter Sunday at Vineyard
Date: 20 April 2025
Time slots: 2 timeslots; 10am - 12:30pm & 1pm - 3pm

Click here to make a reservation today.

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NOTE: The Easter Egg Hunts will be occurring once every time slot starting at 10:30am and 1:30pm respectively, so do arrive before the commencement of the activity to avoid missing out!