Best Vegetarian Catering for Wedding in Singapore

Love Shines at Vegetarian Weddings! Ultimate Guide to Vegetarian Catering for Wedding Events in Singapore

When planning a wedding, couples must make countless decisions, and they should prioritize the food served at the reception. For couples considering a vegetarian menu, it can feel like a challenge to find the perfect caterers and options.

But plant-based dishes offer an exciting opportunity to embrace sustainability and flavor. It creates a memorable dining experience for guests. As more couples seek to reflect their values in their weddings, vegetarian menus are becoming a standout choice.

read on and we’ll guide you through the best venues offering full vegetarian catering services. Helping you create a memorable wedding meal with flavorful, plant-powered dishes.

Why Choose Vegetarian Catering?

The Rise of Vegetarian Catering

More and more couples are choosing vegetarian menus for their weddings, and it’s easy to see why. More sustainable eating options like plant-based dishes are no longer just for vegans and vegetarians. They’re becoming a popular choice for everyone.

Vegetarian catering offers a delicious way to satisfy your guests while staying true to your values. Whether you're planning a wedding, corporate event, or family gathering. No shortage of mouthwatering plant-based dishes will impress your guests.

Health and Sustainability: Why Vegetarian Meals Matter

Vegetarian meals are not just tasty—they’re also great for your health. These meals can help improve heart health, manage weight, and lower the risk of chronic diseases. But there’s more to it than just health benefits.

Choosing vegetarian options also supports a more sustainable planet. By using fresh, locally sourced ingredients, vegetarian meals have a much lower environmental impact compared to meat-based dishes. For couples who want to improve their health and help the environment, a vegetarian menu is a good choice.

Top Restaurant Wedding Venue with Vegetarian Catering Options

Vineyard at Hortpark

Vineyard at HortPark in Singapore is the perfect spot for charming, intimate weddings. This cozy venue sets the stage for a romantic celebration with an enchanting, natural vibe. Tucked away in lush greenery and surrounded by themed gardens.

Vineyard has a beautiful setting and offers vegan menu options. Couples can enjoy plant-based flavors for their special day. Whether you want a small, heartfelt gathering or a larger event, our team is here to help. We will make everything come together smoothly.

At Vineyard, we pay attention to the details. We make sure everything runs smoothly. This way, you can enjoy every moment.

Unique Vegetarian Catering at Vineyard

Creative, Diverse Menu

Vineyard offers an exciting range of vegetarian dishes inspired by Western flavors, perfect for any event. Our menu focuses on fresh, plant-based ingredients. It is designed to impress and create a memorable dining experience. This is perfect for weddings, corporate events, and more.

Customized for Every Event

At Vineyard, we make it easy to customize your menu. We offer vegan, gluten-free, and halal options. This is possible because of our partnerships with sister companies. Whether it’s a wedding or a casual gathering, we’ll work with you to create a menu that suits your style and preferences.

Vineyard Healthy Vegetarian Catering Menus

Deluxe 4 Course Western Menu

The Deluxe 4-Course Western Menu offers a delicious vegetarian option. It includes dishes made with eggs, dairy, and allium vegetables. Perfect for weddings and events, this menu brings elegance to your celebration.

Starter (choice of 1)

  • Greek Salad

A fresh mix of heirloom tomatoes, cucumber, Spanish red onion, feta cheese, and olives. It is topped with a light yuzu vinaigrette.

  • Salmon Carpaccio

Thinly sliced salmon served with fennel slaw, a hint of yuzu dressing, crispy fried capers, and pink peppercorn for a burst of flavor.

Soup

  • Mushroom Soup

Creamy porcini mushroom soup with green lentils, spinach, and a touch of parmesan crema.

Main Entree (choice of 1)

  • Coq Au Vin

Bone-in chicken thigh stewed in red wine with a medley of root vegetables and herb oil.

  • Roasted Barramundi

Barramundi in a flavorful tomato curry, served with fregola pasta and fresh basil.

  • Garlic Roasted Mushroom

Swiss brown mushrooms roasted with garlic, served alongside asparagus, polenta, and herb oil.

Dessert (choice of 1)

  • Apple Crumble

Warm apple crumble paired with French vanilla ice cream.

  • Seasonal Sorbet

Refreshing seasonal sorbet with fruit compote, crumble, and mint.

Premium 5 Course Western Menu

Starter (choice of 1)

  • Cold Capellini

Light pasta with parmesan oil, lemon zest, baby shrimp, caviar, and chervil.

  • Forrest Mushroom Tart

A tart filled with a medley of mushrooms, pesto, and seasonal greens.

Soup (choice of 1)

  • Seafood Bouillabaisse

A rich soup with crabmeat, squid, fish, and a hint of herb oil.

  • Minestrone

A vegetable soup with cannellini beans, carrots, potatoes, and peas.

Appetiser (choice of 1)

  • Cured Salmon Seaweed Mosaic

Cured salmon with spicy mustard and fresh microgreens.

  • Zucchini Croquette

Crispy zucchini croquette served with spicy mustard and pea tendrils.

Main Entree (choice of 1)

  • Australian Wagyu Petite Tender

Tender Wagyu with crushed potatoes and salsa verde.

  • Roasted Halibut

Halibut with beurre noisette sauce and kailan.

  • Zucchini Risotto

Creamy zucchini risotto topped with parmesan and lemon zest.

Dessert (choice of 1)

  • Lemon Meringue Tart

A tangy lemon tart with blueberry wine reduction.

  • Seasonal Sorbet

Refreshing sorbet with a fruit compote, crumble, and mint.

A la Carte Options

Appetizer Trio

  • Kabayashi Mushroom Skewers

Juicy kabayashi mushrooms grilled to perfection on skewers. They’re lightly seasoned to bring out their earthy flavor. A simple, delicious option for mushroom lovers.

  • Vegetable Spring Rolls

Crispy on the outside, these spring rolls are filled with a mix of fresh, crunchy vegetables. Each bite offers a delightful balance of textures. Perfect for a light, satisfying appetizer.

  • Chilled Tofu with Soy Sauce & Sesame Oil

Smooth, silky tofu served cold for a refreshing bite. It's drizzled with soy sauce and sesame oil for a savory, nutty flavor. Ideal for those who enjoy light and subtle flavors.

Soup

  • Corn Soup 

A creamy corn soup topped with a sprinkle of black bean dust for added texture and flavor. It's a comforting dish that highlights the natural sweetness of corn.

Third Entree

  • Lotus 3 Ways

  • A delightful trio featuring pickled, grilled, and fried lotus served with a zesty garlic chili vinaigrette. Each preparation showcases the lotus's unique textures and flavors.

Fourth Entree

  • Stuffed Portobello

A large portobello mushroom filled with a savory eggplant and scallion mixture. Served alongside crispy kailan for a satisfying crunch. This dish offers a rich and earthy flavor profile.

Staple

  • Yam Rice 

Fluffy yam rice infused with the umami of shiitake mushrooms. The sweetness of chestnuts, and the subtle flavor of kombu. Tender long cabbage complements it for a wholesome side.

Dessert

  • Berry Sorbet 

A refreshing berry sorbet served with a crunchy speculoos crumb and a mix of diced fruits. It creates a perfect balance of sweetness and texture for a light finish to the meal.

Perfect Back Drop of a Wedding Restaurant in Singapore

Ambiance

The ambiance at Vineyard is truly perfect for wedding moments. Surrounded by lush greenery, the venue exudes a romantic and serene vibe. Soft lighting enhances the intimate atmosphere, creating a warm and inviting space for ceremonies and receptions.

The elegant décor complements the natural beauty, while the tranquil surroundings provide a peaceful backdrop for unforgettable memories. Whether indoors or outdoors spaces, Vineyard’s charming ambiance ensures a magical experience for couples and their guests.

Vineyards Patio Area ideal for Exchanging Vows

Vineyard’s patio area is a beautiful spot for exchanging vows, offering stunning views of HortPark’s lush greenery. Surrounded by nature, it creates a serene and romantic atmosphere that makes the moment truly special.

The open-air setting lets in natural light and gentle breezes, adding warmth and charm as couples say “I do” amidst the scenic landscape.

With its peaceful vibe and breathtaking views, the patio provides a magical experience for the couple and their guests.

Vineyard Wedding Banquet

Vineyard’s wedding banquet offers a beautiful and memorable dining experience in a lush, green setting. The elegant spaces create a romantic atmosphere, perfect for a special celebration.

The menu features a delightful range of gourmet dishes inspired by both local and international flavors. With attentive service and careful attention to detail, couples and guests can enjoy a smooth, enjoyable event.

With its stunning ambiance, delicious vegan food, and exceptional service, Vineyard’s wedding banquet makes for an unforgettable occasion.

Capacity

Vineyard’s spacious venue is ideal for hosting large gatherings. Its indoor dining areas can be beautifully transformed into elegant wedding banquet spaces.

The main dining hall can accommodate 85 guests, while the veranda can hold 48 guests. This spacious area at Vineyard is ideal for small to large wedding events.

Accessibility

Vineyard is easily accessible for all guests. Located in HortPark, it’s well-connected by public transport and nearby roads, making attendance convenient.

Additionally, there is ample parking space available, ensuring convenience for those driving. This accessible location allows guests to enjoy the beautiful surroundings without any hassle. It ensures a stress-free choice for your wedding celebration.

Vineyard: The Perfect Venue for Your Vegan Wedding

Make your special day unforgettable at Vineyard's fresh, flavorful vegetarian and vegan catering. From your wedding ceremony and reception to the cake cutting and bridal party festivities. Vineyard offers an elegant and inviting atmosphere for sharing precious moments with family, friends and wedding guests.

Vineyard ensures every guest – from your maid of honor to the entire wedding party – enjoys a delicious experience. With options for gluten free and vegan menus, Tie the knot in a romantic garden ceremony! Vineyard is the ideal venue for a wedding day that reflects your love and values. Feel free to connect with us and start planning your perfect day.

We’re ready to make your wedding reception venue as beautiful and unique as your love story. Book a tour or contact us today to bring your wedding vision to life at Vineyard!

For Events Enquiry and Booking

  • Book your events here.

  • Contact us: +65 3125 1860

Table Reservation

  • Click here for an advance table reservation

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Location

  • 33 Hyderbad Road, #02-02, HortPark, Singapore 119578

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