Vegetarian Catering and Restaurant Venue for Wedding in Singapore by Vineyard at Hortpark

Love Shines at Vegetarian Weddings! Ultimate Guide to Vegetarian Catering Menus for Wedding in Singapore

When planning a wedding, couples have many decisions to make. More especially when it comes to the food served at the reception. If you're considering a vegetarian menu, it can feel challenging to find the right caterers and options. 

However, choosing delicious plant-based dishes can be a wonderful way to reflect your values while offering guests a memorable dining experience. In this article, we’ll help you navigate the best venue that offers full vegetarian catering options to create a fantastic menu for your special day!

The Impact of a Vegan Wedding Events

Personal Values

A vegan wedding reflects the couple's commitment to health, sustainability, or animal rights. This alignment with their values can make the day feel more authentic and meaningful.

Unique Experience

Offering a creative vegan menu introduces guests to delicious plant-based dishes they may not have tried before. This can make the dining experience special and memorable.

Healthier Atmosphere

A vegan menu often features fresh, wholesome ingredients that promote a healthier dining experience. This can contribute to a vibrant and energetic atmosphere throughout the celebration.

Inclusivity

A vegan wedding can cater to various dietary preferences and restrictions, ensuring all guests feel included. This can foster a sense of community and togetherness during the celebration.

Premier Restaurant Wedding Venue Offering Vegetarian Catering Menus for Wedding Events

Vineyard at Hortpark

Vineyard is an ideal spot for smaller weddings located in Hortpark Singapore. With its cozy, enchanting atmosphere nestled in lush greenery and themed gardens.  The venue offers a beautiful, romantic setting that brings an intimate touch to your celebration.

Alongside its stunning charm, Vineyard also offers vegan menu options, perfect for couples looking to incorporate plant-based choices into their big day. Our dedicated team is here to help you personalize every detail. At Vineyard we ensure everything runs smoothly and beautifully. With our attentive planning and care. 

Vineyard Fresh and Quality Selection of Vegetarian Delights

Vineyard offers delicious Western vegan menus for weddings and other special events. Vineyard’s ingredients are sourced from local farms. We support community farmers and ensures fresh and high-quality flavors.

Each dish on their Western vegan menu reflects this commitment. Ideally all menus are both delicious and sustainable. For weddings and events, Vineyard brings local goodness to the table, adding a meaningful touch to your celebration.

Deluxe 4 Course Western Menu

The Deluxe 4-Course Western Menu offers a delicious vegetarian option. It includes dishes made with eggs, dairy, and allium vegetables. Perfect for weddings and events, this menu brings elegance to your celebration.

Starter (choice of 1)

  • Greek Salad
    A fresh mix of heirloom tomatoes, cucumber, Spanish red onion, feta cheese, and olives, topped with a light yuzu vinaigrette.

  • Salmon Carpaccio
    Thinly sliced salmon served with fennel slaw, a hint of yuzu dressing, crispy fried capers, and pink peppercorn for a burst of flavor.

Soup

  • Mushroom Soup
    Creamy porcini mushroom soup with green lentils, spinach, and a touch of parmesan crema.

Main Entree (choice of 1)

  • Coq Au Vin
    Bone-in chicken thigh stewed in red wine with a medley of root vegetables and herb oil.

  • Roasted Barramundi
    Barramundi in a flavorful tomato curry, served with fregola pasta and fresh basil.

  • Garlic Roasted Mushroom
    Swiss brown mushrooms roasted with garlic, served alongside asparagus, polenta, and herb oil.

Dessert (choice of 1)

  • Apple Crumble
    Warm apple crumble paired with French vanilla ice cream.

  • Seasonal Sorbet
    Refreshing seasonal sorbet with fruit compote, crumble, and mint.

Premium 5 Course Western Menu

Starter (choice of 1)

  • Cold Capellini
    Light pasta with parmesan oil, lemon zest, baby shrimp, caviar, and chervil.

  • Forrest Mushroom Tart
    A tart filled with a medley of mushrooms, pesto, and seasonal greens.

Soup (choice of 1)

  • Seafood Bouillabaisse
    A rich soup with crabmeat, squid, fish, and a hint of herb oil.

  • Minestrone
    A vegetable soup with cannellini beans, carrots, potatoes, and peas.

Appetiser (choice of 1)

  • Cured Salmon Seaweed Mosaic
    Cured salmon with spicy mustard and fresh microgreens.

  • Zucchini Croquette
    Crispy zucchini croquette served with spicy mustard and pea tendrils.

Main Entree (choice of 1)

  • Australian Wagyu Petite Tender
    Tender Wagyu with crushed potatoes and salsa verde.

  • Roasted Halibut
    Halibut with beurre noisette sauce and kailan.

  • Zucchini Risotto
    Creamy zucchini risotto topped with parmesan and lemon zest.

Dessert (choice of 1)

  • Lemon Meringue Tart
    A tangy lemon tart with blueberry wine reduction.

  • Seasonal Sorbet
    Refreshing sorbet with a fruit compote, crumble, and mint.

A la Carte Options

Appetizer Trio

  • Kabayashi Mushroom Skewers
    Juicy kabayashi mushrooms grilled to perfection on skewers. They’re lightly seasoned to bring out their earthy flavor. A simple, delicious option for mushroom lovers.

  • Vegetable Spring Rolls
    Crispy on the outside, these spring rolls are filled with a mix of fresh, crunchy vegetables. Each bite offers a delightful balance of textures. Perfect for a light, satisfying appetizer.

  • Chilled Tofu with Soy Sauce & Sesame Oil
    Smooth, silky tofu served cold for a refreshing bite. It's drizzled with soy sauce and sesame oil for a savory, nutty flavor. Ideal for those who enjoy light and subtle flavors.

Soup

  • Corn Soup 
    A creamy corn soup topped with a sprinkle of black bean dust for added texture and flavor. It's a comforting dish that highlights the natural sweetness of corn.

Third Entree

  • Lotus 3 Ways
    A delightful trio featuring pickled, grilled, and fried lotus served with a zesty garlic chili vinaigrette. Each preparation showcases the lotus's unique textures and flavors.

Fourth Entree

  • Stuffed Portobello
    A large portobello mushroom filled with a savory eggplant and scallion mixture. Served alongside crispy kailan for a satisfying crunch. This dish offers a rich and earthy flavor profile.

Staple

  • Yam Rice 
    Fluffy yam rice infused with the umami of shiitake mushrooms. The sweetness of chestnuts, and the subtle flavor of kombu. It is complemented by tender long cabbage for a wholesome side.

Dessert

  • Berry Sorbet 
    A refreshing berry sorbet served with a crunchy speculoos crumb and a mix of diced fruits. It creates a perfect balance of sweetness and texture for a light finish to the meal.

Vineyard is the perfect location for your wedding ceremony and reception. Surrounded by nature, we provide a beautiful setting for family gatherings and special occasions.

Each year, we help couples organise their dream weddings with extensive vegetarian cuisine that caters to all tastes. From mini feasts to mouth-watering dishes, our service is designed to meet your needs.

If you’re looking for an easy and memorable way to celebrate your special day, contact us today! We welcome you to create lasting memories at our vineyard.

For Events Enquiry and Booking

  • Website: Visit us here.

  • Contact us: +65 3125 1860

Table Reservation

  • Click here for an advance table reservation

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Location

  • 33 Hyderbad Road, #02-02, HortPark, Singapore 119578

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